Yacht Taboo Sample Menu
BREAKFAST
Assorted breakfast cereals and granola served with fresh sectioned grapefruits and an assortment of hot cinnamon Danish, blueberry and honey raisin bran muffins, and freshly baked croissants with chilled orange juice.
Crisp baked bacon and herb scrambled eggs with homemade hash browns, whole wheat toast or English muffins.
Orange Blossom French Toast or Hot Waffles, fresh off the griddle, served with orange maple syrup and oven baked sausages.
Blueberry and Buttermilk Pancakes topped with a banana, coconut, pineapple compote and mango syrup.
Eggs Benedict served with freshly made Hollandaise sauce, Canadian back bacon, sliced oranges and cantaloupe and Champagne Mimosa.
All breakfast served with Robertson's English jams and marmalades, assorted chilled juices, coffee and tea.
Mid-morning snack of fresh fruits, granola and chocolate bars.
Tastefully decorated Buffet Lunch with a different salad served each day... The Main Luncheon Dish is one of the following: A choice of hot from the oven crab, asparagus or quiche Lorraine
Fresh spinach salad with bacon dressing
Greek salad with feta cheese and extra large Greek olives
Romaine salad with plum tomatoes, cucumber and red kidney beans
German potato salad, made fresh from that day Vegetable Pasta salad with grated Parmesan cheese.
The salad of the day is served with a choice of dressing or enjoy Miranda's homemade dressing... wonderful!
Miranda's highly acclaimed Salmon Mousse
French paté maison and paté de champagne and fresh made paté of sherried mushrooms all served with a Cucumber sauce.
A side of Norwegian Smoked Salmon with capers and sliced red onions with selection of pastrami, turkey, ham and roast beef.
Avocado stuffed with baby shrimps in a lite vinaigrette dressing.
Every lunch has a cheese board of Dutch gouda, cheddar, smoked and herbed cheeses, French bread, bagels and rolls.
Fresh fruits of the season, homemade fudge brownies, carrot cake and banana bread.
Tomato Mozzarella
Salad Shrimp Cocktail
Crab Salad
Chilled vichyssoise
Caesar salad
Spanish gazpacho soup
Hearts of Palm salad
Bake stuffed Zucchini
Hy's cheese toast
Bermuda onion & sliced tomato salad
Marinated artichoke salad
Eggplant Cheesecake
Served every day between 4:00 p.m. and 6:00 p.m. Includes an excellent array of tasty snacks to tempt your appetite along with your choice of afternoon cocktail or sample Miranda's marvelous rum punch.
Boneless leg of New Zealand lamb with spinach stuffing served with Coleman's English mint jelly and gravy.
Veal picatta and lemon sauce with fettuccini Alfredo
Rock Corning Game Hens with wild rice vegetable stuffing
Orange Rosemary Pork tenderloin
Fresh grilled catch-of-the-day: Marlin, Wahoo, Swordfish, Mahi Mahi Shrimp and Scallop mornay in French puff pastry
Dolphin Cozumel Seafood raspberry salad with three cheese tortelinni
Grilled Filet Mignon steak and lobster
All dinners served with hot rolls or garlic bread and a choice of two fresh vegetables.
Steamed Cinnamon carrots
French green beans
Crunch baked cheese cauliflower
Sauteed snow peas
Baked leeks
Fresh corn on the cob
Sweet Garden Peas
Broccoli almondine
Ratatouille
Zucchini bake
Kentucky corn pudding
Tomatoes au gratin
DESSERTS
Flaming bananas Foster with French Vanilla ice cream
Apple taffy cake with hot rum sauce
Key lime pie
Pineapple upside down cake
Cherry cheese cake
French Chocolate cream pie
Strawberry puff with fresh cream
English sherry trifle
Taboo Tiramisu (House specialty)
Old fashioned apple crisp with ice cream.
Full menu enclosed with every brochure request.
About Yacht Taboo 
Accommodations Dining Activities Itinerary
Photo Gallery
Rates & Schedule Home
Copyright 2002 - Web Site Design & Maintenance by Under Watercolours